The only Japanese fine dining restaurant in Kuala Lumpur International Airport, offering a variety of the freshest and the most authentic Japanese dishes. The restaurant’s signature dishes include their Double Boiled Salmon Belly Soup and Hokkaido Scallop Butter Sautéed with Teriyaki Duck Liver. Fukuya also offers classic Japanese delicacies such as a steaming hot bowl of udon noodles, crispy tempura or tasty chicken teriyaki.


Posted on

November 9, 2017